Here is my special pie dough recipe I use, from my mother, who got it from her old high school ec. teacher.:
Pie Dough/ Pastry
(500g) 2 cups cake flour
(250g) 1 cup milk or margarine- cold
1/2 tsp salt
60 ml cold water
15 ml vinegar or lemon juice
1 egg yolk
Beat all liquid ingredients together.
Cut into flour, and rub till it resembles bread crumbs.
Now roll/cut and use to your hearts desire. (I use it for mince pies mmmmm)
200C (about 380 F) till brown
Love and sugar,
Kerry the Momster
